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Risotto Risotti
"Judith Barrett offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti...
Knife Skills
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cook...
Was: $25.00    Price: $7.98
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Was: $20.00    Price: $13.20
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Chef's Companion, Third Edition:
The essential A-Z reference of culinary terms--concise and up-to-date. Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar ingredient or cooking technique will find a true friend in this revised and updated edition. This indispensable culinary reference cover...
 
Was: $24.95    Price: $17.46
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