Persian Grill Iranian cooking is built upon a humble foundation of rice and bread but it is really an exotic, multi-layered cuisine with 2500 years of saffron, sumac, and rosewater scented history. The foods of ancient Persia (as Iran was called until the 1930s) included aromatic Stews (khoresht) flavored with mi... | Cooking From The Heart Of Spain The traditional foods of La Mancha tell stories all their own. Some of Spain's most outstanding products come from this region, including Manchego cheese, saffron, Serrano ham, fine wines, and flavorful oils. The cooking of La Mancha can be as simple a pisto, a medley of summer vegetables sauteed in... |
