General Reference Guides catalog
Cooking Tools and Equipment

Wine novices and connoisseurs will enjoy this reference that covers every aspect of wine and winemaking and provides an all-inclusive guide to the specialist terms used in growing, producing, and tasting wine. Wine basics, such as the different types of grapes, regions, and methods of growing vines,...

This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book....

An essential reference to herbal remedies for hundreds of common ailments. The first section of this book describes the essentials of herbal medicine and explains how to select the most effective products. The second covers the body's major systems, and illustrates the benefits of specific herbs t...

A comprehensive guide to understanding, choosing and enjoying wine. This handy reference is packed with practical, up-to-date and easy-to-follow information that will turn even the most clueless consumer into a confident wine enthusiast. The book explains how and where wine is made, what it should ...

In this totally unique nutrition reference guide, acclaimed nutritionist Jonny Bowden debunks old-school food myths, saves the reputations of food long suffering from bad PR, and provides you with just the facts--what you need to know to make good, health-conscious decisions about which foods you an...

Starting with a guide to nutrition terms and food substances, this easy-to-use reference contains three information-packed sections, arranged in a quick look-up A-Z format--complete with handy nutrition tips for a healthier life. Part 1, Foods that Fight Back, reveals the 50 superstar foods with th...