Bread & Pizza Baking catalog
Cooking Tools and Equipment

For celiacs and others unable to eat wheat, it's not just the dessert tray that's forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all del...

Pizza stone with pizza cutter and chrome serving rack. Made of ceramic, the stone measures 15-in. diameter and helps make your pizza extra delicous.

The same great stone designed for large ovens is now available in toaster oven size! Great for baking frozen pizza and rolls, recrisping leftover slices, and reheating bread products. Hand wash. 10" long x 7" wide x 3/8" high....

For making the crispiest crusts on your pizza, nothing works as nicely as a clay stone. Because it's made of clay it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. Made for baking pizza, i...

For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs mo...

This oven is perfect for small applications and spaces. Pizza, pretzels and bread products can be cooked directly on the baking surface. The timer can be set for up to 15 minute increments and allows for continuous use. It comes with two Corderite ceramic baking stones. This unit is designed for pre...